Winter is approaching and some of us will start day dreaming of tropical vacations. Have not fear! Here at Celebration CrossFit we have your back. When you are craving a tropical dish give these gluten free coconut shrimp a go. This recipe is super simple to make and you can pair it with green apples to add some tartness to the flavors.Ingredients:12oz of shrimp (defrosted)1/2 cup of tapioca flour1/2 cup of coconut flour3 eggssalt and pepper to taste1/2 cup of unsweetened coconut flakesOil for fryingPreparation:Defrost and peel the shrimp, set aside.Heat a skillet with oil for cooking.Combine the tapioca and coconut flour, beat the eggs together and season with salt and pepper. Dip the shrimp one by one on the egg mix. Then dip them in the flour mix, dipped them in the egg again and put them in the coconut flakes. This recipe makes 4 servings of 4oz each.Cook until golden brown.Go to our Instagram page for macro information. Let us know in your comments what you think of the recipe.Coach Keren
